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  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.

  • Grilled Pineapple

    Grilled Pineapple

    jewish,learning,judaism, grilled pineapple for lag ba'omer lag b'omer

  • Jewish-Style Artichokes

    Jewish-Style Artichokes

    jewish,learning,judaism, artichokes, fried, roman, ghetto

  • Walnut Hummus - Israeli Breakfast

    Walnut Hummus - Israeli Breakfast

    Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.

  • Break Fast Recipes

    Break Fast Recipes

    jewish,learning,judaism, break fast recipes, beet and potato frittata, Fish with Lemon-Egg Sauce, Apple-Pear-Cranberry Kugel

  • Chocolate-Chocolate Bread Pudding

    Chocolate-Chocolate Bread Pudding

    An inspired recipe for using up your bread and hametz before Passover.

  • Cucumber Soup

    Cucumber Soup

    Recipe for cucumber soup, cucumber avocado soup and salsa garnish

  • Grilled Haloumi

    Grilled Haloumi

    A vegetarian alternative for Lag Ba'Omer. By Adeena Sussman

  • Sour Cherry Soup

    Sour Cherry Soup

    Ashkenazi Recipe Sour Cherry Soup. A Hungarian favorite. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Fassoulyeh bChuderah

    Fassoulyeh bChuderah

    A vegetarian bean stew with cinnamon and tomato.

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