Dessert

This Israeli Krembo Cake Is the Perfect Passover Dessert

Rich chocolate cake topped with whipped cream and ganache.

Joan Nathan’s Raspberry-Walnut Rugelach

Overflowing with raspberry preserves and toasted walnuts.

This Moroccan Passover Apricot Cake Is Lighter Than Air

With flavors of almond, orange blossom and citrus.

Sephardic Orange Chiffon Cake Recipe

This iconic cake has been made for generations by the Jews of Spain.

Easy Marble Cake Recipe

This 5-ingredient cake is ready in under an hour.

Valentines Babkas Are Our Love Language

Nothing says “I love you” like this Jewish pastry.

Almond Croissant Breakfast Challah Recipe

With swirls of citrus-infused butter and homemade marzipan.

Iced Gingerbread Rugelach Recipe

A Jewish twist on seasonal, soft-baked gingerbread.