A side dish for Shabbat or holiday tables.
This delicious and easy side dish is great for everyday meals or special occasions. You can substitute any frozen vegetable for a colorful twist.
2 lb broccoli
1/2 cup mayonnaise
3 Tablespoons onion soup mix
3 Tablespoons oil
3 Tablespoons flour or breadcrumbs
1/2 cup breadcrumbs
Cook, drain, and mash broccoli. Mix all ingredients except for breadcrumbs in a bowl.
Sprinkle a 9×13 pan with breadcrumbs. Pour broccoli mixture into pan.
Bake at 350F for 45 minutes to an hour until golden.