Sukkot

Is it Safe to Eat Your Etrog?

What to do with the citron after Sukkot.

Mujaderra Stuffed Kabocha Squash Recipe

A vegetarian entree perfect for autumn.

We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah

From kreplach to tayglach, these chefs keep it traditional and delicious.

The Best Tzimmes We’ve Ever Tasted

A classic holiday recipe you will make again and again.

Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken

A classic dish, re-imagined with sweet and savory flavors.

Crockpot Israeli-Style Stuffed Peppers Recipe

Set your slow cooker for a hearty, Israeli-inspired dinner.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

Kreplach Recipe: Jewish Dumplings You Can Make at Home

Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.

Cranberry and Roasted Squash Noodle Kugel Recipe

A few years ago I was a judge at a Kugel Cook-off and even a million calories later I was ...

Cauliflower Steak with Tahini and Pine Nuts Recipe

We were so lucky to have our sister Rebecca and her family stay with us all summer this year. Having ...

Use Your Etrog With These 5 Recipes

Sukkot is over (holidays are over finally – yay) and it’s back to normal life again. Now, what to do ...