Sukkot

The only problem with serving this recipe is that your guests will always want more.

This Georgian, crave-worthy carb gets an autumn upgrade.

Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.

This make-ahead breakfast is perfect for feeding a crowd.

This traditional dish gets a modern makeover.

There's a whole world beyond stuffed cabbage!

The delicious flavors of stuffed cabbage made easier.

Make the best stuffed cabbage ever using these expert tips.

What to do with the citron after Sukkot.

A vegetarian entree perfect for autumn.

From kreplach to tayglach, these chefs keep it traditional and delicious.

A classic holiday recipe you will make again and again.