The Nosher | My Jewish Learning

The Libyan Jewish Meat and Potato Recipe You Are Going to Crave This Winter

Mafrum is the dish you want to eat on cold winter nights.

Chocolate chip Hanukkah gelt cookies come together in 15 minutes.

The book is dedicated to her late father, and filled with recipes inspired by her Jewish family.

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flare.

From latke blankets to luscious halva-covered nuts, these gifts are perfect for Jewish food lovers.

Two of my biggest loves are baking and bread. Growing up in Mexico City, there was never a shortage of ...

This indulgent Mexican bread is perfect for dipping into a hot cup of coffee.

A 100-year-old family recipe.

The 'Schitt's Creek' star has never tried an egg cream, and we're here to help.

A Brooklyn eatery is revolutionizing latkes with this baked then fried version of the classic.

This slow roasted method ensures super moist chicken and crispy skin.

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.

Choose wisely for the tastiest, healthiest and most cost-efficient end product.