My Indian Jewish Mother Never Made Cholent, But Now I’m Obsessed
One woman's lifelong search for the perfect cholent recipe.
Molly Yeh’s Latke Hotdish Recipe
This beloved Upper Midwestern dish gets a seasonal makeover!
Tomato Noodle Soup With Kibbeh (Meatballs) Recipe
This hearty soup is our current weeknight therapy.
The Meat-Stuffed Pita That’s Taking Israel by Storm
Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.
Bukharian Chicken and Herbed Rice Recipe
A fragrant one-pot meal with a generations-old recipe.
This Romanian Jewish Polenta is the Ultimate Comfort Food
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
A Love Letter to Salami and Eggs
It's time to bring back this old school Jewish favorite!
7 Cholent Recipes to Keep You Warm This Winter
Comforting, slow-cooked dishes from all corners of the globe.
How Cabbage Went From Shtetl to Trendy
This old school Jewish vegetable is enjoying a major comeback.
