The Jewish Roots of Old Bay Seasoning
Oy Bay! Become seasoned on the history of America's beloved spice blend.
The Tangled History of Noodle Kugel
From sweet to spicy, a love of lockshen kugel unites the Jews.
You’re Going to Start Seeing This Classic Jewish Cookie Everywhere
Modern mandel bread is nothing like your bubbe's.
Jewish Cookbook Author Julia Turshen Wants You to Cook Chicken Soup All Year
Why save the good stuff for the holidays?
Golden Chicken Broth With Real Egg Noodles Recipe
A comforting broth with delicate egg noodles.
The Jewish History of Macaroons
Everything you need to know about this classic Passover cookie.
A Beloved Syrian Passover Recipe, By Way of Mexico
This easy, flavorful pie is sure to become a Passover staple.
Yemenite Haroset Recipe
Jews from all over the world have different haroset traditions. This Yemenite version incorporates a spice blend known as hawaij, ...
Hilbeh Recipe
Fenugreek-heavy hilbeh is often served as a side accompaniment to Yemenites soups and breads. A tablespoon or two of hilbeh ...
These Passover Pancake Noodles are Better Than Matzah Balls
Everything you need to know about fladla (including a recipe).
Haroset from Around the World
Everything you need to know about this ubiquitous Passover spread.