Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
This Romanian Jewish Polenta is the Ultimate Comfort Food
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
How Cabbage Went From Shtetl to Trendy
This old school Jewish vegetable is enjoying a major comeback.
A Love Letter to Salami and Eggs
It's time to bring back this old school Jewish favorite!
7 Cholent Recipes to Keep You Warm This Winter
Comforting, slow-cooked dishes from all corners of the globe.
My Secret Ingredient for the Perfect Chicken Soup
Who knew that one spice blend could be so transformative?
Overnight Yemenite Chicken Soup Recipe
Comforting, mildly spiced sunshine in a bowl.
Why You Should be Cooking Your Chicken Soup in the Oven
It's so much better than the stove.
Leah Koenig on How She Got Centuries of Jewish Home Recipes into ‘The Jewish Cookbook’
From matzah brei to sabich, borscht to chraime.