Noshing

What Is an Egg Cream and Why Is It So Jewish?

And, more importantly, is it delicious?

Noshing

Join The Nosher’s New Sephardi Cooking Series

Learn to make Persian chicken stew, Syrian pistachio cookies and more!

Global Jewish Food

Syrian Meatballs in Cherry Sauce Recipe

Simple meatballs braised in a sweet and tangy sauce.

How Fleischmann’s Yeast Built the Jewish Catskills

From yeast to gin to a Catskill resort, welcome to the Fleischmann empire.

How to Make an Egg Cream

It's easy to make your own version of this iconic drink at home.

Dulce de Leche Babka Recipe

This sweet, rich confection makes the perfect babka filling.

The History of Jewish Bootleggers

Why were Jewish immigrants so heavily involved in the illegal alcohol business?

Moroccan-Style Mint Tea Recipe

Not only does this taste delicious, but the ritual of preparing the tea and drinking it with loved ones makes ...

Ka’ik ib’Fis’dok (Syrian Pistachio Cookies) Recipe

These flourless cookies are gently flavored with orange blossom water.

Greek Spinach Fritters With Tzatziki Sauce Recipe

These easy fritters are flavored with dill and cheese.

Fesenjan (Persian Chicken Stew) Recipe

Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...

7 Jewish Food TikTokers to Follow ASAP

Take your Jewish food up a notch with their recipes, tips and hacks.

Nutella Stuffed Challah French Toast Recipe

French toast just got even more decadent, and delicious.