Global Jewish Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
This old school Jewish vegetable is enjoying a major comeback.
It's time to bring back this old school Jewish favorite!
Comforting, slow-cooked dishes from all corners of the globe.
Now bring on the challah emoji!
Borscht, kubbeh, kreplach – we love it all!
Jamie Oliver confirmed it!
Who knew that one spice blend could be so transformative?
Comforting, mildly spiced sunshine in a bowl.
Your kugel just got an upgrade.
Babka's culinary roots may surprise you.
It's so much better than the stove.
There's a whole world beyond stuffed cabbage!
From matzah brei to sabich, borscht to chraime.