One woman's lifelong search for the perfect cholent recipe.
This beloved Upper Midwestern dish gets a seasonal makeover!
This hearty soup is our current weeknight therapy.
This might be even better than the original.
It's creamy, not too salty, and proudly Israeli.
Global Jewish Food
Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.
A fragrant one-pot meal with a generations-old recipe.
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
It's time to bring back this old school Jewish favorite!
Comforting, slow-cooked dishes from all corners of the globe.
This old school Jewish vegetable is enjoying a major comeback.
Now bring on the challah emoji!
Borscht, kubbeh, kreplach – we love it all!
Jamie Oliver confirmed it!