Buttery bourekas are the hottest trend in Los Angeles right now. And we're thrilled.

If the New York Reuben chip is really gone forever, it’s time Lay’s does us a flavor and picks a successor.

Baking up double-chocolate babkas, guava challah and yes, great bagels.

Chef Shimi Aaron's jewel-toned babka might be too beautiful to eat.

"Your grandmother is going to make spaetzle now. Look at how she makes it so that you know how too."

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

Kohn’s Kosher is not your typical deli.

The hysterical YouTube trio have recently embraced Jewish food culture wholeheartedly.

You couldn't get enough of these simple, satisfying recipes.

This recipe comes straight from the shtetl, and is part healing drink, part dessert.

We predict an obsession with dates, the rise of hummus boards and even more tinned fish.

A new book explores the history and connection between cholent and the classic French bean and pork dish.