Why You Should be Cooking Your Chicken Soup in the Oven
It's so much better than the stove.
Leah Koenig on How She Got Centuries of Jewish Home Recipes into ‘The Jewish Cookbook’
From matzah brei to sabich, borscht to chraime.
Molly Yeh’s Chocolate Sea Salt Rugelach Recipe
A round-the-clock treat for the whole family.
Yom Kippur Break Fast Traditions From Around the World
There's so much more than bagels and smoked fish!
This Greek Chicken Soup Has a Surprising Sephardic History
Avgolemono, a chicken soup with egg and lemon, has roots in Spain, Turkey, Italy, and Greece.
Sephardic Chicken Soup With Lemon and Egg Recipe (Sopa de Huevos y Limon)
A Balkan twist on the ultimate comfort food.
This Persian Apple-Rosewater Treat is the Most Refreshing Way to Break Your Yom Kippur Fast
The fruity, floral treat is somewhere between a beverage and a dessert.
Traditional Honey Cake With a Delicious Twist
This cake is transformed with a few easy tweaks.
Make a Smoked Fish Board for the Ultimate Yom Kippur Break Fast
A stylish update on the classic break fast meal.
Sweet Potato-Pecan Kugel Recipe
A sweet and creamy treat inspired by the American South.
If You’re Not Putting Cornflakes On Your Noodle Kugel, You’re Doing it Wrong
Don't knock it until you try it.
Molly Yeh’s Apple Cider Brisket Recipe
FYI, you can totally eat this brisket at brunch.