Apple Cranberry Sauce

Sweet and tart, it's delicious on latkes.

While there’s nothing like the traditional applesauce and sour cream, here’s a bit of variation. It’s easy to make and tastes great.

Ingredients

1/2 cup honey, or to taste

9 medium apples

8 oz bag of fresh cranberries

1 teaspoon lemon rind

Directions

Core and cut apples. Cover well with water and cook until soft. Stir occasionally to prevent sticking. Cover cranberries with water and cook until very soft (about twenty minutes). Drain. Put apples through foley food mill (I see them often in second hand stores) or force through colander to remove skins and seeds. Add cranberries, honey, and lemon rind.

Note: Depending how tart or sweet you like your sauce, you can add more honey.

Discover More

Shavuot Foods

A roundup of recipes for the springtime holiday.

What is a Latke?

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Gluten-Free, Sugar Free Hamantaschen Recipe

One of the most frequently asked questions that we get about hamantaschen (and all desserts, for that matter) is, “What about ...