Mock Chopped Liver

A Vegetarian Option

Reprinted with permission from www.recipecottage.com.

A vegetarian version of a timeless Jewish favorite, this recipe is delicious as a spread, dip or even as a side dish.

Ingredients

oil for browning onions

2 medium onions

2 hard boiled eggs

1 can French style green beans

1/4 cup walnuts

salt to taste

Directions

Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste.

Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.

Discover More

Chopped Liver with Apple Reduction

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

Shakshuka with Spinach and Lamb Meatballs Recipe

Classic shakshuka gets a dose of spiced lamb meatballs and fresh spinach for a one-pot wonder meal.

Guide to Jewish Food Terms

Commonly used words and phrases for "noshers" and "fressers."

Sephardic Cuisine

An overview of the wide variety of food eaten by the descendants of the Spanish exile.

Ashkenazi Cuisine

European Jewish food developed along with the migration of the European Jewish community -- from West to East.

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Classic Potato Kugel

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.