Appetizer

A new take on old school bialys, inspired by Tel Aviv.

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.

Monkey bread gets a savory, bagel-inspired makeover.

Smoky and charred with a creamy base, this pairing is a match made in heaven.

A light and unique biscuit, perfect as a digestif.

This classic whitefish recipe has a secret ingredient.

Even if you’ve never been to an Outback Steakhouse (confession: I have not), you know what a bloomin’ onion is, ...

This healthy dip comes together in minutes.

The perfect nosh with an infusion of everything bagel seasoning.

Challah dough is incredibly versatile. You can make the perfect loaf for Shabbat dinner and then transform the leftovers into ...