Make perfect, fluffy challah every time with this classic recipe.
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Simple, sophisticated and just a little fancy.
For this Laotian Jew, a rice recipe from his Buddhist childhood sustains him through Yom Kippur.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
A Mexican-inspired way to enjoy your favorite Jewish soup.
An American-style pasta dish gets a Middle Eastern makeover.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.
Could there be a better Ashkenazi-Sephardi combo than latkes with dates?