Love onion rings, hash browns, and latkes? This recipe for onion kugel is like potato kugel without the potatoes. Full of yummy onions it’s sure to wow your guests.
1 Tablespoon chicken soup mix
1 Tablespoon onion soup mix
3/4 cup flour
1/2 cup water
1/2 cup oil
Mix all ingredients. Add salt and pepper to taste.
Put in greased 9×9 pan and bake at 350F for 30-40 minutes.
Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.