Like potato kugel, without the potatoes.
Love onion rings, hash browns, and latkes? This recipe for onion kugel is like potato kugel without the potatoes. Full of yummy onions it’s sure to wow your guests.
1 Tablespoon chicken soup mix
1 Tablespoon onion soup mix
3/4 cup flour
1/2 cup water
1/2 cup oil
Mix all ingredients. Add salt and pepper to taste.
Put in greased 9×9 pan and bake at 350F for 30-40 minutes.
Prounounced: KOO-gull (oo as in book), Origin: Yiddish, traditional Ashkenazi casserole frequently made with egg noodles or potatoes.