Jewish Recipes
How to Make Challah
Make perfect, fluffy challah every time with this classic recipe.
How to Make Chopped Liver
This classic recipe is surprisingly easy to make from scratch.
Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Shabbat Chicken with Dried Fruit Recipe
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Classic Potato Kugel
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
Beyond Apples and Honey: Symbolic Foods for Rosh Hashanah
Recipes for traditional and meaningful Jewish new year delicacies.
Baklava with Honey and Cardamom Recipe
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
The Evolution of Israeli Cuisine
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
Everything Bagel Latkes Recipe
There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.
You Can Actually Make Your Own (Delicious) Gefilte Fish
In search of a modern, yet classic, take on the Eastern European dish.
This Vegetarian Brisket Recipe Actually Tastes Like Meat
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
25 Roast Chicken Recipes for Friday Night Dinner
So many recipes, you will never get bored with Friday roast chicken.
Kreplach Recipe: Jewish Dumplings You Can Make at Home
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
Meatballs with Tahini and Tomatoes Recipe
The rich, nutty flavor of sesame adds a special pop to this creamy dish.