Make perfect, fluffy challah every time with this classic recipe.
A beloved Old World dish with humble origins and rich flavor.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Simple, sophisticated and just a little fancy.
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
So many recipes, you will never get bored with Friday roast chicken.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.