Prep Cook Yield Ready In
30 minutes 1 hour, 0 minutes 10-12 1 hour, 30 minutes

Zucchini Kugel

This savory casserole is a delicious take on a classic kugel.

This savory side dish is a great way to make a traditional kugel that integrates delicious fresh zucchini.

Ingredients

1 teaspoon salt

1/2 cup margarine or butter

2 eggs, beaten

3 lb zucchini

1/2 cup chopped onion

1/2 cup matzah meal or bread crumbs

1/2 teaspoon pepper

1 Tablespoon sugar

Directions

Preheat oven to 350F. Heat an oiled 9×9 inch pan for 15 minutes or until the oven heats up to 350F.

Peal, slice and boil zucchini in a medium pot until tender. Mash and drain.

Combine all the ingredients aside from 1/4 cup margarine in a large bowl. Mix until combined well.

Pour into the hot 9×9 inch dish and dot with the remaining margarine. Bake for 1 hour. The edges should be brown.

Let cool and refrigerate overnight. To serve slice into squares and reheat.

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