Prep Cook Yield Ready In
30 minutes 1 hour, 0 minutes 10-12 1 hour, 30 minutes

Zucchini Kugel

This savory casserole is a delicious take on a classic kugel.

This savory side dish is a great way to make a traditional kugel that integrates delicious fresh zucchini.

Ingredients

1 teaspoon salt

1/2 cup margarine or butter

2 eggs, beaten

3 lb zucchini

1/2 cup chopped onion

1/2 cup matzah meal or bread crumbs

1/2 teaspoon pepper

1 Tablespoon sugar

Directions

Preheat oven to 350F. Heat an oiled 9×9 inch pan for 15 minutes or until the oven heats up to 350F.

Peal, slice and boil zucchini in a medium pot until tender. Mash and drain.

Combine all the ingredients aside from 1/4 cup margarine in a large bowl. Mix until combined well.

Pour into the hot 9×9 inch dish and dot with the remaining margarine. Bake for 1 hour. The edges should be brown.

Let cool and refrigerate overnight. To serve slice into squares and reheat.

Discover More

Zucchini Noodles Two Ways

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

Whole Wheat Banana Zucchini Bread

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

Cheese Lokshen Kugel

This deliciously creamy noodle dish can be made savory or sweet.