Commonly used words and phrases for "noshers" and "fressers."
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
From fresh Israeli cuisine to classic brisket, this list covers it all.
Recipes for the Jewish New Year.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
European Jewish food developed along with the migration of the European Jewish community -- from West to East.
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
The ever-popular potato latke heads the list of traditional, oily Hanukkah treats.
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
Recipes for traditional and meaningful Jewish new year delicacies.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Simple, sophisticated and just a little fancy.
How to celebrate the Jewish New Year at home.
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.