Jewish Food 101
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
The Best Jewish Cookbooks to Give as a Wedding Gift
From fresh Israeli cuisine to classic brisket, this list covers it all.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
European Jewish food developed along with the migration of the European Jewish community -- from West to East.
Shabbat Chicken with Dried Fruit Recipe
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Recipes for Hanukkah
The ever-popular potato latke heads the list of traditional, oily Hanukkah treats.
Classic Potato Kugel
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
Beyond Apples and Honey: Symbolic Foods for Rosh Hashanah
Recipes for traditional and meaningful Jewish new year delicacies.
VIDEO: How to Make Stuffed Cabbage
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
Baklava with Honey and Cardamom Recipe
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Chocolate Cranberry Challah Rolls with Citrus Sugar
Simple, sophisticated and just a little fancy.
The Evolution of Israeli Cuisine
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.