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Guide to Jewish Food Terms

Commonly used words and phrases for "noshers" and "fressers."

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Jewish Food 101

Jewish cuisine is influenced by the foods in the many countries where Jews have lived.

Jewish Basics

The Best Jewish Cookbooks to Give as a Wedding Gift

From fresh Israeli cuisine to classic brisket, this list covers it all.

Quiz: Which Hamantaschen Are You?

Apricot, poppy seed or prune?

Sephardic Cuisine

An overview of the wide variety of food eaten by the descendants of the Spanish exile.

Ashkenazi Cuisine

European Jewish food developed along with the migration of the European Jewish community -- from West to East.

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Purim Foods

Hamantaschen aren't the only foods associated with this festive holiday.

Classic Potato Kugel

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.

The Evolution of Israeli Cuisine

Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.

A Laotian Recipe To Fortify Us for the Yom Kippur Fast

For this Laotian Jew, a rice recipe from his Buddhist childhood sustains him through Yom Kippur.

You Can Actually Make Your Own (Delicious) Gefilte Fish

In search of a modern, yet classic, take on the Eastern European dish.