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Easy Chocolate Fondue

A special chocolate treat for Tu Bishvat.

A yummy way of eating fruit on Tu Bishvat.

Ingredients

1 cup heavy cream

1 pound semisweet chocolate (spring for high quality), chopped

Directions

Heat cream into a saucepan over low heat. Bring to a simmer and add chocolate, stirring until smooth and melted. Transfer to a fondue pot to keep warm.

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