On Hanukkah is it customary to eat foods that are either fried in oil or made with cheese.
The fried foods custom recalls the miracle of Hanukkah, which centered around oil (one cruse lasting for eight days). Latkes (fried potato pancakes) are traditional, topped with applesauce or sour cream, but there are many creative variations to the pancakes and the toppings. Other fried foods for Hanukkah include sufganiyot (jelly doughnuts) and other kinds of fritters.
The cheesy foods tradition is based on a story from the apocryphal Book of Judith which takes place during the time of the Maccabean revolt that we commemorate on Hanukkah. In it, an Assyrian warrior named Holofernes besieges the town of Bethulia, and though Bethulia’s elders are ready to surrender, Judith, a widow, enters the Assyrian camp and gives Holofernes salty cheese to make him thirsty and wine to make him drunk. After he becomes intoxicated, she seizes his sword and beheads him, bringing the head back to her village in a basket. The next morning when the Assyrian troops found the headless body of their leader, they fled in terror. While a severed head is not the most appetizing image, we honor Judith’s victorious and brave use of cheese by incorporating the dairy product into our Hanukkah menus.
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Sweet Potato Latkes
Gingered Sweet Potato Latkes
Curried Sweet Potato Latkes
Sweet Potato Latkes with Toasted Marshmallows
Grilled Cheese Latkes
Beet and Sweet Potato Latkes
Doughnuts and Other Fried Treats
Savory Fried Foods
Non-Fried Hanukkah Desserts
Ultimate Hanukkah Cookies
Jelly-Filled “Sufganiyot” Cupcakes
Lemon Olive Oil Cupcakes
Chocolate Covered Hanukkah Oreos
Bourban Pecan and Chocolate Gelt Pie
Spiced Hot Chocolate, made with leftover Hanukkah gelt
Pronounced: KHAH-nuh-kah, also ha-new-KAH, an eight-day festival commemorating the Maccabees’ victory over the Greeks and subsequent rededication of the temple. Falls in the Hebrew month of Kislev, which usually corresponds with December.