Indian Cholent
Spices from the subcontinent combined with the classic flavors of cholent.
Ingredients
2 teaspoons salt
water to cover
1/2 bag baby carrots, diced
1 1/2 cups yellow lentils or channa daal
1 teaspoon ground ginger
2-3 pieces chicken on the bone
1 stick cinnamon
4 cloves garlic
1/2 teaspoon cardamom, ground
2 teaspoons turmeric
1 potatoes, diced
1 onions, diced
Directions
Combine all ingredients in a crockpot, cover with water.
Set on low before Shabbat and allow to cook until ready to serve, about 18 hours.
