Eat Jewish Recipes
Because it's not a holiday without slow-cooked brisket.
Make creamy, flaky dough and cut it like a pro using, of all things a pizza cutter.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
A beloved Old World dish with humble origins and rich flavor.
If you've never made knishes from scratch, you are actually just a handful of ingredients and a few steps away from making your own delicious version.
Homemade hummus is easy and cheap.
Making a simple roasted chicken is said to be a sign of a great cook.
Our how-to video will help you conquer the art of braiding challah for any occasion.
Babka has become the dessert du jour and now it's easy to make this beloved treat at home.
This much beloved egg dish has become an Israeli icon.
Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.
Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.
Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.
Brushed with melted butter and parmesan, this Friday night staple is absolutely delicious.