Recipes - Sephardic - My Jewish Learning

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Spicy Meat Loaf

This is a delicious treat that combines a spicy meatloaf with a tahina sauce.
Lamb Shanks w/ Pomegranate

Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook.
Haroset from Morocco

On the Passover seder plate, haroset symbolizes the mortar used by slaves in Egypt.
Turkish Haroset

Haroset, Turkish style.
Fish

A traditional recipe for the end of a fast.
Eggplant Salad with Red Pepper and Scallions

This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.
Eggplant with Mayonnaise

In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.
Kufteh Berenji

Herbed meatballs with rice.
Vegetarian Baked Beans

This sweet dish was originally made by Sephardic Jews.
Malabi

A creamy Middle Eastern pudding.