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  • Stuffed Cigars

    Stuffed Cigars

    This rolled finger food is encased in thin, flaky sheets of phyllo (filo).

  • Greek Halvah

    Greek Halvah

    This pudding recipe is basically a sweetened cream of wheat--in a fancy, firm mold.

  • Indian Carrot-Cardamom Halvah

    Indian Carrot-Cardamom Halvah

    This creamy, pudding-like halvah is incredibly easy to make, and is a great topping for ice cream or Greek yogurt, or an accompaniment to your favorite Baklava or crisp cookie.

  • Lima Bean Hummus

    Lima Bean Hummus

    Lima beans instead of garbanzo beans give this hummus a slightly sweet taste.

  • Garlic Hummus

    Garlic Hummus

    A roasted garlic variation of hummus with a subtle flavor.

  • Labane


    An Israeli breakfast recipe for a thick yogurt-based cheese.

  • Eggplant Salad with Red Pepper and Scallions

    Eggplant Salad with Red Pepper and Scallions

    This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.

  • Eggplant with Mayonnaise

    Eggplant with Mayonnaise

    In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Israeli Salad

    Israeli Salad

    This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.

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