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  • Lemon Tart with Almond Crust

    Lemon Tart with Almond Crust

    A yummy dessert for Tu Bishvat.

  • Stuffed Cigars

    Stuffed Cigars

    This rolled finger food is encased in thin, flaky sheets of phyllo (filo).

  • Blintz Souffle

    Blintz Souffle

    A traditional recipe for breaking the fast.

  • Indian Carrot-Cardamom Halvah

    Indian Carrot-Cardamom Halvah

    This creamy, pudding-like halvah is incredibly easy to make, and is a great topping for ice cream or Greek yogurt, or an accompaniment to your favorite Baklava or crisp cookie.

  • Labane


    An Israeli breakfast recipe for a thick yogurt-based cheese.

  • Bulgur Salad

    Bulgur Salad

    A recipe for Seudah Shlishit.

  • Cucumber-Avocado Soup

    Cucumber-Avocado Soup

    A no-cook refreshing summer soup that is a variation on borscht.

  • Cheese Kreplach

    Cheese Kreplach

    Back in Russia and Poland, Jews would prepare cheese kreplach served with fried onions or a dusting of sugar, sometimes sour cream or perhaps a bit of jam.

  • Sweet and Sour Cabbage

    Sweet and Sour Cabbage

    Cooked cabbage in a sweet and sour sauce with ground caraway. Inexpensive to make and filling. Traditional fare from Eastern Europe.

  • Mamaliga


    Romania's versatile cornmeal dish.

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