Recipes - Meat - My Jewish Learning

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Cereal Coated Chicken Fingers or Fish Bites

Use up your chametz, and make a new snack food.
Savory Sausage Stuffing

Savory Sausage Stuffing is always a crowd pleaser at my Shabbat table and on Thanksgiving.
Matzah Balls with Herbs & Spices

A tasty way to spruce up the classic matzah ball.
Indian Cholent

Spices from the subcontinent combined with the classic flavors of cholent.
Lamb Supreme Cholent

A meatier take on a classic cholent recipe.
Texas Cholent

Cholent that has a Texas twang.
Italian Cholent

A little taste of Italy from your slow cooker.
Polish Cholent

A traditional cholent recipe.
Lamb Kebabs

Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
Kufteh Berenji

Herbed meatballs with rice.