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  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Israeli Salad

    Israeli Salad

    This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.

  • Kufteh Berenji

    Kufteh Berenji

    Herbed meatballs with rice.

  • Vegetarian Baked Beans

    Vegetarian Baked Beans

    This sweet dish was originally made by Sephardic Jews.

  • Borekas


    A crunchy Israeli classic.

  • Black Bean Hummus

    Black Bean Hummus

    Three recipes offer some unexpected twists on the classic chickpea dish beloved by Israelis.

  • Israeli Halvah

    Israeli Halvah

    The most ancient of desserts.

  • Za'atar


    A popular Israeli herb that can be traced back to the Bible.

  • Macaroons


    Beyond Manischewitz's wildest dreams.

  • Chickpea Salad

    Chickpea Salad

    Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.

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