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  • Sfratti


    Sfratti is a Rosh Hashanah dessert that has more honey and walnuts than you can shake a stick at.

  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.

  • Lemon and Almond Semolina Cake

    Lemon and Almond Semolina Cake

    Lemon & Almond Semolina Cake

  • Chocolate-Chocolate Bread Pudding

    Chocolate-Chocolate Bread Pudding

    An inspired recipe for using up your bread and hametz before Passover.

  • Lemon Lavender Cake

    Lemon Lavender Cake

    jewish,learning,judaism, recipe, lemon lavender cake, tu bishvat

  • Atayef: Stuffed Syrian Pancakes

    Atayef: Stuffed Syrian Pancakes

    jewish,learning,judaism, atayef, stuffed syrian pancakes, book of judith, hanukkah, chanukkah, hanukkah food, hanukkah recipes, cheese

  • Bimuelos


    Sephardic Fritters

  • Flourless Chocolate Cake

    Flourless Chocolate Cake

    Flourless Chocolate Cake Recipe. Passover Foods in the Passover Kitchen. Passover at Home. Passover, Commemorating the Exodus. Featured Articles on Passover. Jewish Holidays

  • Mandelbrot


    Mandelbrot Recipe. The Jewish biscotti may have Italian roots. Ashkenazic Jewish Recipes. Ashkenazic Jewish Food

  • Nut-Filled Pastries

    Nut-Filled Pastries

    Mediterranean Jewish Recipe Nut-filled pastries. Mediterranean Jewish Cooking. Mediterranean Jewish Cuisine

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