Recipes - Vegetarian Entree - My Jewish Learning

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Cheese Latkes

Cheesy and delicious, it's the perfect dairy latke.
Persimmon Cupcakes

What to eat on the birthday of the trees.
Blintz Souffle

A traditional recipe for breaking the fast.
Vegetarian Cholent

Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. Here's a vegetarian version. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunc
Cheese Kreplach

Back in Russia and Poland, Jews would prepare cheese kreplach served with fried onions or a dusting of sugar, sometimes sour cream or perhaps a bit of jam.
Mamaliga

Romania's versatile cornmeal dish.
Mozzarella in Carrozza

Combining the Hanukkah traditions of eating fried foods and cheese.
Lentil Burgers

A yummy vegetarian dish with a nod to the biblical story of Jacob and Esau.
Fruity Dinner

What to eat on the birthday of the trees, Tu Bishvat.
Seitan Brisket

Seitan Brisket is a wonderful vegetarian equivalent to the traditional meal dish.