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  • Cheese Latkes

    Cheese Latkes

    Cheesy and delicious, it's the perfect dairy latke.

  • Persimmon Cupcakes

    Persimmon Cupcakes

    What to eat on the birthday of the trees.

  • Blintz Souffle

    Blintz Souffle

    A traditional recipe for breaking the fast.

  • Vegetarian Cholent

    Vegetarian Cholent

    Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. Here's a vegetarian version. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunc

  • Cheese Kreplach

    Cheese Kreplach

    Back in Russia and Poland, Jews would prepare cheese kreplach served with fried onions or a dusting of sugar, sometimes sour cream or perhaps a bit of jam.

  • Mamaliga


    Romania's versatile cornmeal dish.

  • Mozzarella in Carrozza

    Mozzarella in Carrozza

    Combining the Hanukkah traditions of eating fried foods and cheese.

  • Lentil Burgers

    Lentil Burgers

    A yummy vegetarian dish with a nod to the biblical story of Jacob and Esau.

  • Fruity Dinner

    Fruity Dinner

    What to eat on the birthday of the trees, Tu Bishvat.

  • Seitan Brisket

    Seitan Brisket

    Seitan Brisket is a wonderful vegetarian equivalent to the traditional meal dish.

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