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Tomato-Bread Salad with Zaatar
A Middle Eastern spice blend with ancient roots.
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Braised Fennel
Braised Fennel with Raisins and Pine Nuts
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Yogurt and Cucumber Salad
Cooks acquainted with the Arabic table know tarator as a tahini-thickened nut sauce. Cooks familiar with Greek and Turkish cuisines see this salad as a cousin to tzatziki and cacik, with the addition of chopped walnuts.
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| Showing 11 to 13 of 13 |

















Recipes: Salad 






