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  • Tongue


    Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.

  • Egg Cream

    Egg Cream

    The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.

  • Strawberry Rhubarb

    Strawberry Rhubarb

    Instead of traditional cheese blintzes on Shavuot, try these strawberry rhubarb blintzes cooked up by Leah Koenig.

  • Grilled Pineapple

    Grilled Pineapple

    jewish,learning,judaism, grilled pineapple for lag ba'omer lag b'omer

  • Jewish-Style Artichokes

    Jewish-Style Artichokes

    jewish,learning,judaism, artichokes, fried, roman, ghetto

  • Walnut Hummus - Israeli Breakfast

    Walnut Hummus - Israeli Breakfast

    Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.

  • Lemon and Almond Semolina Cake

    Lemon and Almond Semolina Cake

    Lemon & Almond Semolina Cake

  • Spinach Soup

    Spinach Soup

    jewish learning judaism spinach soup tuscan meatballs passover

  • Tzimmes


    jewish,learning,judaism, tzimmes, rosh hashanah, carrots, spices

  • Atayef


    A Delicacy in Honor of Judith. By Adeena Sussman

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