Jewish Recipes

Enjoy outdoors alongside grilled sausages and an ice-cold vodka.

The most delicious, minty brain freeze awaits you this summer.

Traditional brisket get a little extra spice and flavor.

When shakshuka and pasta get combined, the result is pure savory deliciousness.

You can make this healthy dinner with chicken or tofu.

A delicious way to use up leftover challah and turn it into the perfect springtime dessert.

This delicious vegetarian dish is almost too beautiful to eat.

You'll never choose store-bought again.

Your favorite tri-colored cookie made kosher-for-Passover.

A luscious, slow-roasted dish from Alon Shaya's new cookbook.