This slow roasted method ensures super moist chicken and crispy skin.
Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.
This is a perfect, hearty stew for winter.
This modern brisket recipe offers a delightful twist on the Jewish classic.
A delicious dish to revive and nourish after the fast.
The most decadent and dippable bread for Shabbat morning.
The perfect Thanksgivukah dish — and great for breakfast the next day.
Global Jewish Food
Prepare to be amazed by the power of spinach!
A slow-cooked, spinach-based stew that's packed full of flavor.
Rosh Hashanah Food
This classic British pud is sweet and luxurious.
Light and fragrant, with a delightful chew.
Tender chicken in a rich, apple-heavy sauce.