Shabbat Meals

Syrup-soaked saefra is a cake fit for a king.

For our family, kibbe hamda is a Friday staple.

We guide you through every step of the process.

5 tried-and-true tips to freezing perfectly every time.

From Baghdad, with love.

This simple, cozy stew is made with lamb or beef and whole chestnuts.

Ghiveci or guvech is a comforting, rustic dish.

A dish that’s simultaneously homey and elegant.

Rich, chewy and caramelized, there’s no better Shabbat breakfast.

This has a subtle sour flavor and all the benefits of fermentation.

Herbaceous and hearty, this is a dish to enjoy year-round.

It's like a Jewish version of chicken and dumplings.