Shabbat Meals
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.
This Quick Sephardic Hamin Tastes Like Fall
This simple, cozy stew is made with lamb or beef and whole chestnuts.
This Easy Balkan Vegetable Stew Is Perfect for Shabbat
Ghiveci or guvech is a comforting, rustic dish.
Adeena Sussman’s Fig and Pomegranate Brisket
A dish that’s simultaneously homey and elegant.
The Best Yemenite Malawach Recipe
This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.
How to Make Jachnun, Yemenite Overnight Shabbat Rolls
Rich, chewy and caramelized, there’s no better Shabbat breakfast.
Foolproof Sourdough Challah Recipe
This has a subtle sour flavor and all the benefits of fermentation.
This Fragrant Persian Stew Tastes Like Home
Herbaceous and hearty, this is a dish to enjoy year-round.
Matzah Ball Casserole Is My Passover Comfort Food
It's like a Jewish version of chicken and dumplings.
Gondi Is the Persian Jewish Soup You Need Right Now
Tuck into these comforting chicken meatballs simmered in a golden, spiced broth.
Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe
This slow roasted method ensures super moist chicken and crispy skin.
Why It’s the Perfect Time to Dive Into This Comforting Israeli Shabbat Stew
Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.