Shabbat Meals

This slow roasted method ensures super moist chicken and crispy skin.

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.

This is a perfect, hearty stew for winter.

This modern brisket recipe offers a delightful twist on the Jewish classic.

A delicious dish to revive and nourish after the fast.

The most decadent and dippable bread for Shabbat morning.

The perfect Thanksgivukah dish — and great for breakfast the next day.

Prepare to be amazed by the power of spinach!

A slow-cooked, spinach-based stew that's packed full of flavor.

This classic British pud is sweet and luxurious.

Light and fragrant, with a delightful chew.

Tender chicken in a rich, apple-heavy sauce.