Shabbat Meals

Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe

This slow roasted method ensures super moist chicken and crispy skin.

Why It’s the Perfect Time to Dive Into This Comforting Israeli Shabbat Stew

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.

How to Make Vegan Cholent

This is a perfect, hearty stew for winter.

Soy and Ginger Braised Brisket Recipe

This modern brisket recipe offers a delightful twist on the Jewish classic.

Chicken with Preserved Lemons and Olives Recipe

A delicious dish to revive and nourish after the fast.

How to Make Buttery, Yemenite Kubaneh Bread

The most decadent and dippable bread for Shabbat morning.

Pumpkin Kugel With Pecan Streusel Recipe

The perfect Thanksgivukah dish — and great for breakfast the next day.

Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food

A slow-cooked, spinach-based stew that's packed full of flavor.

This Master Baker’s Ultimate Challah Recipe

Light and fragrant, with a delightful chew.

Apple Cider-Braised Chicken Recipe

Tender chicken in a rich, apple-heavy sauce.