Shabbat Meals

This Quick Sephardic Hamin Tastes Like Fall

This simple, cozy stew is made with lamb or beef and whole chestnuts.

This Easy Balkan Vegetable Stew Is Perfect for Shabbat

Ghiveci or guvech is a comforting, rustic dish.

Adeena Sussman’s Fig and Pomegranate Brisket

A dish that’s simultaneously homey and elegant.

The Best Yemenite Malawach Recipe

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

How to Make Jachnun, Yemenite Overnight Shabbat Rolls

Rich, chewy and caramelized, there’s no better Shabbat breakfast.

Foolproof Sourdough Challah Recipe 

This has a subtle sour flavor and all the benefits of fermentation.

This Fragrant Persian Stew Tastes Like Home

Herbaceous and hearty, this is a dish to enjoy year-round.

Matzah Ball Casserole Is My Passover Comfort Food

It's like a Jewish version of chicken and dumplings.

Gondi Is the Persian Jewish Soup You Need Right Now

Tuck into these comforting chicken meatballs simmered in a golden, spiced broth.

Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe

This slow roasted method ensures super moist chicken and crispy skin.

Why It’s the Perfect Time to Dive Into This Comforting Israeli Shabbat Stew

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.