Summertime

These Iraqi Apricot Meatballs Have Stood the Test of Time

There’s a reason this 2,000-year-old recipe is still popular today.

These Ukrainian Cherry Dumplings Taste Like My Childhood

Sour cherry vareniki can be eaten as a main course or dessert.

Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe

This slow roasted method ensures super moist chicken and crispy skin.

Kufte Smash Burgers Recipe

This Bulgarian burger recipe is perfect for the end of summer.

Salmon Patties Are a Surprisingly Jewish Comfort Food

And we think it's time they make a comeback.

Tuna Salad With Fennel, Apple and Parsley Recipe

A Jewish-Greek take on the traditional tuna salad.

Schmaltz Is the Secret Ingredient You Need For Your Salad

Add schmaltz to your vinaigrette for a rich, silky dressing.

Why Russian Jews Are Obsessed With This Salad

Plus they're super easy to make, and get better the longer they sit in the fridge.

Georgian Chicken Tabaka and Garlic Sauce Recipe

Golden and crispy on the outside, juicy on the inside.

How to Make an Egg Cream

It's easy to make your own version of this iconic drink at home.

Quinoa Tabbouleh With Peas and Mint Recipe

A delicious dinner in under half an hour.

How to Make Tabbouleh in an Instant Pot

You will love this fail proof method.