Dinner

Food in the diaspora is always influenced by our neighbors, and teriyaki is beloved in many Seattle Jewish homes.

This slow roasted method ensures super moist chicken and crispy skin.

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

This Georgian, crave-worthy carb gets an autumn upgrade.

A beloved dish "made the old-fashioned way" with lots of mushrooms.

Having a chicken soup practice is an essential part of being a Jewish mom.

This Bulgarian burger recipe is perfect for the end of summer.

This hearty, meat-topped hummus will be your new go-to dinner.

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

This pasta dish is a a savory take on a classic, sweet Hungarian noodle dish. It is usually served as a quick ...

And you can throw it together in just 30 minutes.

Packed with spices and bright lemon flavor, they are perfect for a weeknight dinner.