The Evolution of Israeli Cuisine
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
Baklava with Honey and Cardamom Recipe
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Meatballs with Tahini and Tomatoes Recipe
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
Israeli 7-Layer Salad with Labneh Poppyseed Dressing Recipe
Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.
Savory Za’atar Challah
The addition of Middle Eastern spices gives this challah a subtle flavor that is perfect with a savory meal.
Asian Green Pea Hummus Recipe
Tamari and seaweed give this Middle Eastern staple a touch of Asian flair.
Everything Spiced Malawah with Fried Egg Recipe
This perfect brunch dish brings Jewish-American flavors to a sweet and buttery Yemenite bread.
Cardamom Coffee Semi Freddo Recipe
This half-frozen sweet treat with Middle Eastern flavors is bound to impress any dinner guests.
The 5 Foods You Must Eat for Israel’s Birthday
From hummus to homemade pita, these are the foods you should enjoy this week.
Schnitzel Strips with Green Tahini Dip Recipe
Upgrade your snacking game with these crispy strips and a bright, creamy dip.
How to Make Perfect Israeli-Style Schnitzel
Simple, comforting and quite easy to throw together.