For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.
A perfect way to use up hard boiled eggs and herbs from the Seder.
Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.
Simmons sees matzah balls as a portal to study culture, immigration and evolution.
A tried-and-true, perfect recipe from the Jewish Top Chef host.
Follow this one tip for crispy matzah pizza every time.
Think of this recipe as hash browns’ fancy European aunt!
Mash up your morning matzah brei with black pepper and some sharp cheese.
This chocolate almond butter fudge will be your new favorite.
It's like a Jewish version of chicken and dumplings.
Albondigas in broth was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson today.
This classic recipe gets a modern update using store-bought pizza dough.