Passover Recipes

Gefilte Fish

A Sephardic Spin on Gefilte Fish

Brazil's Beloved Cheese Bread is Perfect for Passover Pão de queijo is delicious, packed with cheese and naturally hametz-free.

Brazil’s Beloved Cheese Bread is Perfect for Passover 

Easy Moroccan lamb tagine for Passover with artichokes and fava beans.

Moroccan Lamb and Artichoke Tagine for Passover

wasabi passover seder horseradish bitter herbs

Why There’s Always Wasabi at My Seder

Chef Alon Shaya’s delicious haroset recipe will elevate your seder.

This Haroset Recipe Is Chef-Approved

These Kosher-for-Passover Edibles Are So Much Better Than Fruit Jelly Slices Get extra chai at seder this year thanks to Tokin’ Chews.

These Kosher-for-Passover Edibles Are So Much Better Than Fruit Jelly Slices

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Yemenite Chicken Soup

Yemenite Chicken Soup Recipe with All the Fixin’s

Mina is a centuries-old Sephardi Passover pie made with layered matzah and a savory filling, offering a deliciously adaptable answer to holiday cooking.

This Versatile Sephardi Matzah Pie Is A Passover Essential

Banana Bread Matzah Brei

Banana Bread Matzah Brei Recipe

Ashkenazi haroset differs from its counterparts in that it typically is chunkier and looser in texture, rather than a mixture that gets blended or pounded into a fine paste. It also typically consists of chopped apples and walnuts (or almonds), without dried fruit included. Sweet wine is typically used for soaking, cinnamon is included for spice, and sometimes you might find the addition of orange or lemon juice, too, for extra flavor.

Classic Ashkenazi Haroset Recipe with Apples and Walnuts

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

This Nostalgic Passover Treat Deserves a Comeback

matzah lasagna recipe passover easy dinner

14 Make-Ahead Passover Dishes to Freeze for a Stress-Free Holiday

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