Passover Food
Marzipan Stuffed Dates Are the Ultimate Moroccan Jewish Treat
For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.
Sauce Gribiche Is My Secret Weapon for Passover
A perfect way to use up hard boiled eggs and herbs from the Seder.
Sesame Brittle Is the Ultimate Jewish Celebration Candy
Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.
Jewish ‘Top Chef’ Host Gail Simmons Has A Lot to Say About Matzah Balls
Simmons sees matzah balls as a portal to study culture, immigration and evolution.
How to Make Gail Simmons’ Favorite Matzah Ball Soup Recipe
A tried-and-true, perfect recipe from the Jewish Top Chef host.
The One Trick You Need for the Best Matzah Pizza
Follow this one tip for crispy matzah pizza every time.
This Beet and Potato Rosti Tastes Like a Giant Latke
Think of this recipe as hash browns’ fancy European aunt!
Cacio e Pepe Matzah Brei Recipe
Mash up your morning matzah brei with black pepper and some sharp cheese.
The Easiest 3-Ingredient Fudge for Passover
This chocolate almond butter fudge will be your new favorite.
Matzah Ball Casserole Is My Passover Comfort Food
It's like a Jewish version of chicken and dumplings.
This Matzah Ball Soup Recipe Is a Taste of the American Southwest
Albondigas in broth was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson today.
How to Make Lachmagine, the Most Addictive Syrian Meat Pizza
This classic recipe gets a modern update using store-bought pizza dough.