Passover Food

Rich chocolate cake topped with whipped cream and ganache.

Bring the spirit of Passover freedom to your breakfast table.

This classic Sephardi mina feeds a crowd.

From seder mains to quick desserts.

Unbelievably easy and delicious.

From classic potato to springtime zucchini.

With flavors of almond, orange blossom and citrus.

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

Sure to satisfy your Jewish comfort food craving.

For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.

A perfect way to use up hard-boiled eggs and herbs from the Seder.

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.