Sephardic Food
Moroccan Fish and Crispy Rice Cake with Saffron Crust
Vibrant red, yellow, and green colors, a spicy aroma, and delicate textures all come together in this perfect dish.
Yemenite Kubaneh Bread with Grated Tomato Dip
The Jews of Yemen would assemble this buttery, yeast dough and serve it warm and fluffy for a post-services breakfast.
Sephardic-Inspired Sangria – Two Ways
White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria? Yes, please.
Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Baklava with Honey and Cardamom Recipe
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
Tunisian Spiced Squash Soup
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
Jewish Foods of the Red Sea
With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.
Dukkah Recipe: The Egyptian Spice Blend You’ll Love
This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.
Bazargan Recipe: Syrian Tabbouleh Salad for Summer
The flavors of this light salad develop more completely the longer it sits.
Mimouna: A Delicious Way to Celebrate the End of Passover
Mimouna is not only a feast, but a symbolic and spiritual event that marks the beginning of spring--a time full of hope for wealth and abundance in the coming year.
Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken
A classic dish, re-imagined with sweet and savory flavors.
How to Make Mujaderra
Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.
Where to Find Sephardic Food in NYC? Eater’s Got The Answer
Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.