Eat Jewish Recipes
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Need a gluten-free or dairy option? Look no further.
Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.
Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.
Simple, sophisticated and just a little fancy.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
So many recipes, you will never get bored with Friday roast chicken.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
Forget slaving over a hot stove and set your slow cooker for one of these delicious recipes.
There's nothing easier or more delicious than this slow-cooked stovetop soup.
Because it's not a holiday without slow-cooked brisket.
These tangy, sticky wings are taken to the next level by being served on a nest of silky sesame-tahini noodles.
Crisp lemon vinaigrette, seasonal produce, and fatty charred salmon is a fabulous combination.