Eat Jewish Recipes
Though the original versions contained coffee, now it's usually just an accompaniment.
A beloved cake made famous by a "Seinfeld" episode.
These Italian-style mini cakes have long been a staple of the synagogue Kiddush.
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Bite into these heavenly biscuits with melty chocolate for an instant mood-lift.
This homage to old-school Jewish delis is sweet, fizzy, and delicioius. Don't forget the cherry on top!
This frozen ode to everyone's favorite deli treat has actual chunks of black and white cookies throughout.
What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.
No fresh strawberries around? Try using jam in whatever flavor you like.
Invented for a daughter's 10th birthday, this challah is both bread and cake.
Rosh Hashanah Food
A cinch to make and fun to eat.
Make creamy, flaky dough and cut it like a pro using, of all things a pizza cutter.
Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...
A Passover dessert that's confoundingly light and rich.
The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.