Sephardic Zucchini Casserole Recipe
This classic Sephardic casserole is versatile and can be prepared several days in advance.
This Vegetarian Shawarma Recipe Is Perfect for Feeding a Crowd
This vegetarian main is versatile and customizable, and can be prepared in advance
Easy Moroccan Carrot Salad Recipe
Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.
Cheesy Greek Triangles Are the Perfect Savory Bite for Purim
This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.
Easy Vegetarian Moroccan Tagine Recipe
This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
This Kasha Varnishkes Recipe Was Almost Lost in the Holocaust
A beloved dish "made the old-fashioned way" with lots of mushrooms.
These 5 Jewish Delis Are Serving All-Vegan Menus
From carrot lox to cashew cream cheese, these meat and dairy-free delis are serving up all the delicious nostalgia of the New York deli experience.
Roman Jewish Fried Zucchini Recipe
Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.
Vegetarian Stuffed Cabbage Recipe
Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.
Savory Mushroom Blintzes Recipe
No matter what you call them, these savory crepes are delicious every time.
Try Jessica Seinfeld’s Easy Green Hummus Recipe
This healthy dip comes together in minutes.