Vegetarian

Arroz kon tomat (aka tomato rice) has a long Jewish history.

A quick and easy twist on kelsones.

Chef Alon Shaya fell in love with food in his safta’s kitchen.

This classic Sephardi mina feeds a crowd.

Unbelievably easy and delicious.

An indulgent, savory take on noodle kugel.

A fresh, zesty spin on a classic.

Feed your belly and soul.

Sure to satisfy your Jewish comfort food craving.

Old-world comfort food gets a bold, colorful twist.

Avraham’s perfect savory pastries have made him a North London institution.

Incorporating symbolic Rosh Hashanah foods like pomegranates, dates and gourds, this is the perfect High Holiday recipe.