This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
This Georgian, crave-worthy carb gets an autumn upgrade.
A beloved dish "made the old-fashioned way" with lots of mushrooms.
Jewish Restaurant News
From carrot lox to cashew cream cheese, these meat and dairy-free delis are serving up all the delicious nostalgia of the New York deli experience.
Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.
Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.
No matter what you call them, these savory crepes are delicious every time.
This healthy dip comes together in minutes.
Totally vegan and totally delicious!
The perfect Thanksgivukah dish — and great for breakfast the next day.
A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.
The perfect tool for poaching eggs.