Vegetarian

This classic Sephardic casserole is versatile and can be prepared several days in advance.

This vegetarian main is versatile and customizable, and can be prepared in advance

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

This Georgian, crave-worthy carb gets an autumn upgrade.

A beloved dish "made the old-fashioned way" with lots of mushrooms.

From carrot lox to cashew cream cheese, these meat and dairy-free delis are serving up all the delicious nostalgia of the New York deli experience.

Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

No matter what you call them, these savory crepes are delicious every time.

This healthy dip comes together in minutes.