Vegetarian

Moroccan Harira Soup Recipe

This hearty soup is brimming with vegetables and tastes even better the next day.

Why Russian Jews Are Obsessed With This Salad

Plus they're super easy to make, and get better the longer they sit in the fridge.

Make This Spicy Zhug Before Ramp Season Is Over

A seasonal twist on this beloved hot sauce.

Quinoa Tabbouleh With Peas and Mint Recipe

A delicious dinner in under half an hour.

Israeli Couscous with Mushrooms and Kale Recipe

Israeli couscous, also called pearl couscous, is a staple of many Israeli tables, and can be a blank canvas for ...

Michael Solomonov’s Carrot Pilaf Recipe

A versatile side dish that's sure to impress.

How to Make Tabbouleh in an Instant Pot

You will love this fail proof method.

Savory Beet Latkes Recipe

Bold and beautiful, these latkes are perfect all year long.