Eat Jewish Recipes
No fresh strawberries around? Try using jam in whatever flavor you like.
This beloved egg dish has become an Israeli icon.
You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.
There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.
These wild, colorful bagels paired with cake batter cream cheese are the latest craze.
With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.
Rosh Hashanah Food
Pumpkin and squash are symbolic foods for Rosh Hashanah.
This perfect brunch dish brings Jewish-American flavors to a sweet and buttery Yemenite bread.
Babka has become the dessert du jour and now it's easy to make this beloved treat at home.
Kick your day off with a healthy, beautiful oatmeal bowl you'll actually enjoy eating.
Decadent and delicious, this challah variation is the autumn comfort food of your dreams.
This mash-up of two beloved classics will test even the most restrained lover of sweets.
I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for ...
Classic challah French toast with just a hint of spice.
The last time I was in Israel a friend brought us to La Gaterie in Tel Aviv, a tiny bake ...