Jewish Recipes

Like any good Jew, I love Chinese food. There’s nothing better than feasting on salty, saucy takeout favorites like orange ...

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

This gently seasoned beef and barley mushroom soup is a cold weather classic.

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

These wild, colorful bagels paired with cake batter cream cheese are the latest craze.

Invented for a daughter's 10th birthday, this challah is both bread and cake.

These flavors deepen as they are cooked, making them sweeter.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Turkish-style lamb and beef meatballs paired are paired with flavorful veggies for a grill-happy meal.

A cinch to make and fun to eat.