Jewish Recipes

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

A beloved cake made famous by a "Seinfeld" episode.

Using an overnight starter gives depth of flavor and slight tang to this challah.

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.

An Israeli-style sufganiya, but with a classic American flavor pairing.

The addition of Middle Eastern spices gives this challah a subtle flavor that is perfect with a savory meal.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

I love noodle kugel, especially my husband’s salt and pepper noodle kugel, which is always a hit at any Shabbat ...

Literally meat and potatoes, this dish is a Cuban family favorite.