Jewish Recipes

The food rainbow craze has already hit bagels and grilled cheese. Now it livens up this Sabbath bread.

Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.

No fresh strawberries around? Try using jam in whatever flavor you like.

Made with real ingredients and so beautiful.

This velvety, bright green soup is easy to assemble, puree and re­heat.

Tender meatballs, chicken wings, and a heavenly sweet and sour sauce make for a delicious twist on a classic.

Top store-bought dough with chopped salad and an herb tahini dressing to recreate this Turkish street food.

This go-to chicken and rice dish looks gorgeous, tastes incredible, comes together in no time, and you can make it all in one pan.

Doughy little pockets of heaven.

Making ramen at home is surprisingly easy. Mix and match until you find your favorite flavor combination.