A crunchy Israeli classic.
These gooey rolls are a sinful combination of flavors and smells.
A beloved Old World dish with humble origins and rich flavor.
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Increasingly trendy worldwide, Israeli food mixes the flavors of the Middle East and the Jewish Diaspora.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.
Sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
Bite into these heavenly biscuits with melty chocolate for an instant mood-lift.
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
There's nothing easier or more delicious than this slow-cooked stovetop soup.
Sweet carrots combined with a savory blend of spices makes for a perfect side dish to any meal.
Because it's not a holiday without slow-cooked brisket.