A chocolate twist on an old standard.
A staple of Italian Jewish cooking.
Double-crusted vegetable pie recipe.
Yogurt and cucumber salad.
Yaprakes De Parra.
The Jewish coffee cake.
Purim Roses, a festival Libyan dessert.
Moroccan cholent (Sabbath stew).
Savory filled pockets, a favorite Syrian appetizer
Syrian Stuffed Fried Bulgur Wheat