A chocolate twist on an old standard.

A staple of Italian Jewish cooking.

Double-crusted vegetable pie recipe.

Sabbath rice.

Nut-filled pastries

Yogurt and cucumber salad.

Yaprakes De Parra.

The Jewish coffee cake.

Purim Roses, a festival Libyan dessert.

Moroccan cholent (Sabbath stew).

Savory filled pockets, a favorite Syrian appetizer

Syrian Stuffed Fried Bulgur Wheat