It’s Friday morning and you’ve got a fridge full of leftover turkey, sweet potatoes, mashed potatoes, stuffing and cranberry sauce. Now what?
With the family home for the weekend and Shabbat on the horizon, no reason to shlep back out to the store. Use up those leftovers and whip up a whole new meal, whether for breakfast, snack or dinner.
Here are some of our favorite recipes for those glorious leftovers.
Leftover mashed potato recipes
Leftover turkey recipes
Leftover squash recipes
Leftover cranberry recipes
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.