Here at The Nosher, we think it’s always fun to bring Jewish dishes into our holiday celebrations. Kugel for Thanksgiving? Absolutely. Leftover turkey soup with matzah balls? You bet.
And so we wanted to combine one of our greatest loves — challah — with a fun Thanksgiving shape that kids and adults will love as a centerpiece — or maybe just to dip into that big bowl of gravy.
Here are a few more challah to add to your baking project list:
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How to Make Challah
Make perfect, fluffy challah every time with this classic recipe.
Honey Whole Wheat Challah
Using half whole wheat flour keeps this healthful alternative light and fluffy.
Pumpkin Challah
Perfect for an autumnal Shabbat.
challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
