Eat

Unleavened Equality

I will never forget the moment when my daughter came out. She was 5 years old. We were eating dinner ...

Post-Passover Debriefing

Passover is (finally) over and that means that…it’s time to start preparing for next Passover.Okay, now before you kill me ...

It’s Over…or Is It?

Passover has passed us over and last night’s dinner was a veritable chametz -fest. “But wait!” you shout, “Passover isn’t ...

Shopping for a Southern Seder

Shopping for Passover items can be challenging in small Southern towns – and I’m sure there are others around the ...

The Nosher’s Communal Seder Menus

For the second year, we are happy to share not only some great new recipes from our contributors but also ...

A Passover Cooking Experience (and Recipe)

Rachel Saks has an M.S. in Education and is a Registered Dietitian. She developed and ran Healthy Living, a Camp Ramah program ...

Locusts in Coconut Milk

Over the past week, Israeli media has been closely tracking the arrival of millions of locusts swarming the country from ...

Multi-Colored Meringues

I love meringues. I love to eat them and I love to make them. They are so simple, require so ...

Mojito-Scented Quinoa

Holidays are meaningful for a variety of reasons, but more often than not, because they include a gathering of family. ...

(Non) Traditional Jewish Deli: DGS in DC!

Ever since DGS Delicatessen opened its doors in Washington, DC last year, I’ve been following their reinvented Jewish dishes and ...

Kindergarten Challah Recipe

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

America: Killer Food and Hospitals Making Killings

“This,” Witherly said, “is one of the most marvelously constructed foods on the planet, in terms of pure pleasure.” He ...