Christmas and Chinese takeout: They go together like Bert and Ernie. Like matzah balls and chicken soup. Like your mother and kvetching.
Here’s a slew of Chinese and Asian-inspired recipes you can make from home, everything from pastrami egg rolls to a healthier take on General Tso’s chicken. You can find something for everyone. And if not, get those takeout menus ready. We won’t judge.
Soy and Ginger Braised Brisket
Incorporate new flavors into your brisket for a delightful twist on the classic!
Beef Dumplings with Spicy Sesame Dipping Sauce
Wontons, want ’em?
Matzah Ball Pho
The happy outcome of two classic comfort foods.
Sesame Chicken Lo Mein
Crispy chicken, tender noodles and a savory, sesame-infused sauce.
Air-Fried General Tso’s Chicken
Who doesn’t love crunchy, spicy-sweet General Tso’s chicken? This time, with a healthy twist.
Sheet Pan Teriyaki Chicken
A Shabbat staple for Seattle Jews, this easy chicken dinner is seriously tasty.
Baked Sweet and Sour Chicken
So sticky and satisfying you’ll want to make this year-round.
Lox and Schmear Rangoon
Bagel meets fried, crispy delight.
Pastrami Egg Rolls
A fusion twist on a deli classic, this recipe for pastrami egg rolls combines savory pastrami, tangy sauerkraut and creamy brown mustard.
Hot & Sour Soup
Blending Chinese culinary tradition with a Jewish twist, this rich broth is packed with tofu, mushrooms and classic seasonings for a tangy, spicy and comforting dish.
Brisket Pad Thai
If Thai takeout is your preference, you need this recipe.
Scallion Pancakes with Ginger-Chili Dipping Sauce
Perfectly crisp, flaky savory pancakes.
Lumpia
These fried Filipino spring rolls are even more delicious made with brisket.
Asian Green Pea Hummus
The perfect festive dip.
challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
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