Holiday Food

Summer is Actually the Perfect Time to Prep Your Rosh Hashanah Menu

Forget the beach — you should be cooking, and freezing, in your kitchen right now.

Red Wine Braised Short Ribs with Prunes Recipe

A sweet and savory main dish for Passover or antime you want something decadent.

The Homemade Egg Noodles Your Chicken Soup Needs

You'll never choose store-bought again.

Cholent Pot Pie Recipe

The comforting Shabbat stew with a modern twist.

Roasted Winter Squash with Tahini Recipe

A sweet and savory side dish perfect all winter long.

Is it Safe to Eat Your Etrog?

What to do with the citron after Sukkot.

Never Make These Classic Mistakes When Cooking Brisket

How to make that perfect holiday brisket every time.

We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah

From kreplach to tayglach, these chefs keep it traditional and delicious.

Try This Healthy Apple Bread for Rosh Hashanah

A sweet, guilt-free dessert for the New Year.

The Best Tzimmes We’ve Ever Tasted

A classic holiday recipe you will make again and again.

You Can Actually Make Your Own (Delicious) Gefilte Fish

In search of a modern, yet classic, take on the Eastern European dish.