Holiday Food

Traditional latke accompaniments are applesauce and sour cream. But why not broaden your horizons?

At our house, funnel cakes are on the menu next to classic latkes and sufganiyot.

You’ve never had mashed potatoes like these.

A vegan twist on the classic, with a luscious mushroom and lentil filling.

There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!

Gulab jamun have long been a family favorite.

5 expert tips you need this Hanukkah.

The only problem with serving this recipe is that your guests will always want more.

Symbolic nosh for this holiday season.

This syrup-soaked semolina cake is steeped in history.

Apple dumplings are rich and homey, and when drizzled in honey, they can sweetly welcome in the New Year.

This easy Rosh Hashanah dessert is sure to impress.