Holiday Food

You'll never choose store-bought again.

The comforting Shabbat stew with a modern twist.

A sweet and savory side dish perfect all winter long.

What to do with the citron after Sukkot.

They're not sweet, but they're symbolic.

How to make that perfect holiday brisket every time.

From kreplach to tayglach, these chefs keep it traditional and delicious.

A sweet, guilt-free dessert for the New Year.

A classic holiday recipe you will make again and again.

In search of a modern, yet classic, take on the Eastern European dish.

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

A Mexican-inspired way to enjoy your favorite Jewish soup.