Holiday Food

Level up your potato kugel game.

Spiced lamb gets cooked to perfection in just one hour.

All the comfort of classic matzah ball soup, with an extra special twist.

Caramelized cabbage and onion get added right into the matzah balls with this rich soup.

Classic, tangy stuffed cabbage, filled with rice and eggplant instead of meat.

No matter what you call them, these savory crepes are delicious every time.

Perfect Jewish brisket, in a fraction of the time.

It tastes like apple-picking and cinnamon donuts.

Learn his secret!

These meatballs are a holiday favorite and serious crowd-pleaser.

These traditional little dumplings are perfect in soup.

Crisp on the outside, but fluffy and flavorful on the inside.