Holiday Food

A 100-year-old family recipe.

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.

A beloved dish "made the old-fashioned way" with lots of mushrooms.

This modern brisket recipe offers a delightful twist on the Jewish classic.

Chicken soup is one of the most iconic, comforting Jewish foods, and while everyone who makes chicken soup may say ...

Inspired by Eastern European tradition, this dish makes a wonderful High Holiday entrée.

This Jewish classic is perfect for a traditional Rosh Hashanah spread.

A delicious dish to revive and nourish after the fast.

Level up your potato kugel game.

Spiced lamb gets cooked to perfection in just one hour.

All the comfort of classic matzah ball soup, with an extra special twist.

Caramelized cabbage and onion get added right into the matzah balls with this rich soup.