A beloved Shavuot traditional recipe
Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.
You've seen it in the stores. Now you can make it at home.
This cake uses ingredients commonly found-and associated with-the Land of Israel.
A recipe for a Passover fruit dessert, side dish, or topping
The bread of poverty has a rich history in Rabbinic literature.
A recipe for a vegetarian hors d'oeuvre or side dish.
A recipe for triangular Purim cookies
The consumption of food and drink was subject to certain restrictions that became the basis for later Jewish dietary practices.
Blood must be removed from kosher meat, usually by salting and soaking, before it may be cooked and consumed.
A traditionalist perspective Kashrut on gives us a physical sense of purity.
Moral and theological implications of vegetarianism can be seen as a challenge to the rabbinic tradition.