Vegan

We rounded up 6 of the best.

A smoky twist on this modern classic.

Rich, nutty and creamy, this unique treat is super easy to make.

As a vegetarian hippie in 1971, granola was my saving grace.

A staple at my grandmother's table.

Tart, not too sweet, and complex.

How the vegan shortening became a symbol of the Jewish American Dream.

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

Sure to satisfy your Jewish comfort food craving.

Classic dishes, plant-based twists.

A vegan twist on the classic, with a luscious mushroom and lentil filling.

There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!