Vegan

Savory pulled mushrooms and tofu make the perfect plant-based holiday dish.

Sure to satisfy your Jewish comfort food craving.

Classic dishes, plant-based twists.

A vegan twist on the classic, with a luscious mushroom and lentil filling.

There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!

Herbaceous and hearty, this is a dish to enjoy year-round.

These savory chickpea pockets also happen to be vegan.

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.

This vegan main is versatile and customizable, and can be prepared in advance

A fluffy, egg-free recipe you will make on repeat.

Fenugreek-heavy hilbeh is often served as a side accompaniment to Yemenites soups and breads. A tablespoon or two of hilbeh ...

A traditional spongy flatbread you have to try