Eat

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

If you’ve ever found yourself wondering, “What is Israeli cuisine, really?” you’ve probably come to the conclusion that the answer ...

The Matzah Project makes matzah you'll want snack on all year round.

March is such a tempting mistress. The sun is in the sky later and the flowers are beginning to pop ...

Are you starting to plan your Passover menus? I know I am, and I also know that every year I ...

I always love sharing how much social media can bring people together and create wonderful collaborations. And how I first ...

“Simple and elegant–my favorite combination,” wrote Ina Garten, author of The Barefoot Contessa, the other day on Instagram. She was describing her approach ...

They taste just as good as original, and are ready in half the time.

Tiramisu translates to “pick me up.” And this popular Italian dessert sure lifts our mood! Here, we altered the classic ...

Use Irish Cream oil to give this delicious Jewish pastry a taste of the Emerald Isle.

This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.